Advertisement All of this is overseen by a handful of giant corporations that control the growth, processing and sale of food in this country. The fact that cattle are now fed corn rather than grass has created the conditions in their stomachs for e. She won in court because she had the money to fight teams of corporate lawyers. The Legal Ramifications The third segment focuses on the legal ramifications of food. The Monsanto, Tyson, Perdue and Smithfield companies -- whose business practices are examined in Food, Inc.
Although in theory this idea appears efficient and positive, it contains negative repercussions. We have to influence the government and readjust these scales back into the interests of the consumer. In general, because the abundance of food that contains corn-based syrups, it essentially provides an overdose on corn related nutrition. Buy from ethical companies who treat workers and animals humanely. With something so significant to us, why should we risk the source of where our food comes from? In the documentary Food Inc. The message at the end of film is one of hope.
Of course the government response is to crack down on the illegal immigrants rather than the meat companies. This is a free Essay on Food Inc. They can choose to eat healthy. According to the movie, an approximate 30% of The United States land is used strictly for producing corn. In the part about pork and beef production, the film tells the story of two-year-old Kevin, who died from eating a hamburger contaminated with e.
Maryland chicken farmer Carole Morison risks potential retaliation from the company to show the filmmakers what no other Perdue farmer would -- what antibiotics, high-tech breeding and overcrowding are doing to the nation's chickens. Food labels depict an idyllic pastoral image of American farming. This is then contrasted to Stonyfield yoghurts, who are the third biggest yoghurt brand in the states, run on ethical principles. In conjunction with delivering large amounts of food and creating bigger animals in a shorter span of time inevitably means companies will use potentially harmful chemicals. I now know that too much burgers and fries and other processed food can kill me.
With this type of new farming that appeals to the mass population, the system where animals are treated. Keeping chickens in abusive conditions is very actually very expensive! But surprisingly, the overall message of the documentary is one of hope -- how every dollar we spend on food makes a difference, not just to our immediate families, but to the world. The last part examines the legal and government response to the practices in the first two parts. They say your total cholesterol level shouldn't exceed your age plus 100. The company sued Parr for offering a service that might help a farmer save seeds, in possible violation of the contract a farmer must sign when he buys the company's patented seeds and herbicide system. It pulls aside the curtain that is concealing the truth about food from the consumer. The answer that the companies have come up with is to throw more science at the problems to bandage the issues but not the root causes.
Morison subsequently lost her contract when she refused the company's demand that she completely enclose her chicken houses, leaving her with few economic alternatives. In reality, the fallaciousness maintains that the companies use unethical and inhumane factory farming to produce their meat. It operates in more than 150 countries worldwide. Good food is not a cause limited to actresses on talk shows. We did it before, and we can do it again. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. The film concludes by claiming the entirety of our food industry is inhumane, and economically and environmentally unsustainable.
Then a bold statement — there is a deliberate veil drawn over the realities of the food production chain, which is basically a factory system, an industrialised system. It's a matter of food grown nearby, within the last week. Chickens are a prime example, because they are grown in half the time, and with many chemicals, their breasts are significantly enlarged. From a large, working family, struggling to keep their kids fed while plagued by the health costs incurred by the father's diabetes, we learn that a McDonald's double cheeseburger -- made from cows fed government-subsidized and E. The change to farming has been profound — I mean, who sees a farmer anymore. I will be writing about how the food industry can get away with murder and not have to pay for it. This is no longer an issue of cost as eventually people who suffer from sickness or disease may end up spending more.
It's a good thing that most theater concession stands don't sell cheeseburgers and chicken fingers, or audiences would want to hurl them -- in either sense -- after seeing this movie. The severity of overdosing on corn produces immunity to certain antibiotics, and potentially increases the risk of certain allergies. Despite emphasizing the gloom and doom of our country's dependence on a select group of multi-national corporations that monopolize our food industry, the documentary ultimately has a hopeful message: Pay attention to the food you eat, buy locally grown food, support independent farmers, make more meals as a family, and eat less much, much less at fast-food restaurants. Overall, the inhumane treatment of animals before being killed produces a significant amount of ethical inquiries. I also came to realization that I have a choice. The innocent and traditional image of what used to be the norm almost subconsciously fools the consumer.
I also realized that not every product that is advertised on television and in newspapers is healthy for me. I also have become more aware that the burgers I eat do not only destroy the environment but may also be dirty and contaminated and may have harmful by products which can make me sick. Today, surrounding issues concerning how society utilizes corn. The industry also maintains a revolving door of employment for government regulators and legislators to protect its power to set those conditions. However, unhealthy food is being subsidized and contributing to American obesity and the rise of type 2 diabetes in adolescents.